• Marnie

Amish White Bread


If you love a slightly sweet, soft, and simple to make white bread then you must make this Amish White Bread. Cut it thick or thin - it's perfect for sandwiches and french toast! I used it recently to make Rainbow Grilled Cheese and it was perfect. Shout out to @im.hungry.cc on TikTok who asked for the recipe! This recipe makes one loaf, but you may want to double it and make two - it's that good!


Here's how to make it:


Ingredients


  • 1 cup warm water (microwave for about 40 seconds)

  • 1/3 cup granulated white sugar

  • 3/4 TBS active dry yeast

  • 1  1/2 TSP kosher salt

  • 1/8 cup vegetable oil (I use canola)

  • 3 cups bread flour (if you don't have bread flour, all-purpose flour works well!)

Instructions


  1. In a large mixing bowl, dissolve the sugar in the warm water, and then whisk in yeast. Allow the mixture to sit until the yeast creates foam at the top, about 5-7 minutes.

  2. Add the salt and oil into the yeast mixture. Mix in the flour one cup at a time.

  3. Using your hands, knead the dough on a lightly floured surface until it's smooth.

  4. Transfer the dough to a well-oiled bowl, and turn the dough so it's coated all over in the oil.

  5. Cover the bowl with a damp cloth and allow it to rise until it's doubled, about 1 hour.

  6. Using your hand, punch the dough down in the bowl, then knead it for a few minutes. Shape the dough into a loaf and place it into a well-oiled 9x5 inch loaf pan. Allow the dough to rise (uncovered) for at least 30 minutes, or until dough has risen 1 inch above the pan. It took about 90 minutes for my dough to rise, so be patient.

  7. Preheat your oven to 350° F and bake for 30 minutes. Let it cool in the pan for 15 minutes then carefully transfer it to a cooling rack. Wait until it's cooled to slice it.

Make my rainbow grilled cheese with the bread! It's so fun, especially for the kids!




Did you make it? Share pics in the comments!

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